{"id":1152,"date":"2022-12-09T09:00:00","date_gmt":"2022-12-09T09:00:00","guid":{"rendered":"http:\/\/www.whs-blogs.co.uk\/linguistica\/?p=1152"},"modified":"2024-11-12T20:32:11","modified_gmt":"2024-11-12T20:32:11","slug":"lebkuchen-an-weihnachten","status":"publish","type":"post","link":"https:\/\/www.whs-blogs.co.uk\/linguistica\/2022\/12\/09\/lebkuchen-an-weihnachten\/","title":{"rendered":"Lebkuchen an Weihnachten"},"content":{"rendered":"\n

Georgia (Year 8) talks about the German Christmas tradition of baking and eating ‘Lebkuchen’<\/p>\n\n\n\n

These are a biscuit filled with many spices and similar to a gingerbread. Lebkuchen is sold at the Christmas markets in Germany. The word “Lebkuchen” comes from the old German word “lebbe” meaning very sweet and \u2018kuchen\u2019 means cake. These are German traditional cookies. <\/p>\n\n\n\n

The Lebkuchenherzen \u2014 the more specific name for the heart-shaped Lebkuchen \u2014 have become very important in German celebrations, especially around Christmas time. These are typically harder than other varieties and decorated with intricate icing designs and lettering. Lebkuchenherzen are sold at the the Winter markets and have messages on them. These biscuits are sweet and spicy. <\/p>\n\n\n\n

Nuremberg is the most popular place in Germany to sell and buy Lebkuchen. I bought some when I went there a few years ago and I couldn\u2019t wait to try and make some myself! They were very yummy! Below is the recipe in German. Also, here is the link to it in English: https:\/\/www.bbc.co.uk\/food\/recipes\/lebkuchen_88786<\/a> <\/p>\n\n\n\n

FROHES BACKEN UND FROHE WEIHNACHTEN!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Zutaten:<\/strong><\/p>\n\n\n\n

F\u00fcr den Lebkuchen:<\/strong><\/p>\n\n\n\n

200g fl\u00fcssiger Honig<\/p>\n\n\n\n

85g Butter<\/p>\n\n\n\n

200g Mehl<\/p>\n\n\n\n

100g gemahlene Mandeln<\/p>\n\n\n\n

1tsp Backpulver<\/p>\n\n\n\n

\u00bc tsp Back Soda<\/p>\n\n\n\n

1tsp gemahlener Zimt<\/p>\n\n\n\n

1tsp gemahlener Ingwer<\/p>\n\n\n\n

1tsp gemahlener Piment oder gemischtes Gew\u00fcrz<\/p>\n\n\n\n

\u00bd tsp gemahlene Muskatnuss<\/p>\n\n\n\n

1 tbsp gemahlene Nelken (optional)<\/p>\n\n\n\n

1 tsbp Kakaopulver (optional)<\/p>\n\n\n\n

\u00bd eine ungewachster Orange, fein geriebene Schale und Saft<\/p>\n\n\n\n

Prise Meersalz<\/p>\n\n\n\n

F\u00fcr die Zuckerglasur:<\/strong><\/p>\n\n\n\n

100g Puderzucker<\/p>\n\n\n\n

2tbsp kochendes Wasser<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Methode:<\/strong><\/p>\n\n\n\n

  1. Den Backofen auf 200C\/180C L\u00fcfter\/Gas 6 vorheizen. Zwei Backbleche mit Backpapier auslegen.<\/li>
  2. Honig und Butter in einem kleinen Topf bei schwacher Hitze erhitzen, bis sie geschmolzen sind. In eine gro\u00dfe R\u00fchrsch\u00fcssel geben und f\u00fcr 5 Minuten in den K\u00fchlschrank stellen.<\/li>
  3. Die Honig-Butter-Mischung aus dem K\u00fchlschrank nehmen und die restlichen Zutaten unter R\u00fchren unterr\u00fchren. (Die Mischung wird klebrig sein.) Zur\u00fcck in den K\u00fchlschrank f\u00fcr ca. 1 Stunde oder bis sie vollst\u00e4ndig kalt sind.<\/li>
  4. Mit feuchten H\u00e4nden Teigst\u00fccke abbrechen und zu Kugeln rollen, die etwas kleiner als ein Golfball sind. Auf die Backbleche geben und leicht abflachen, so dass zwischen den einzelnen Lebkuchen gen\u00fcgend Platz bleibt, um sich w\u00e4hrend des Kochens zu verteilen. 15 Minuten backen oder bis die Lebkuchen aufgegangen ist und sich fest anf\u00fchlt. Auf den Backblechen abk\u00fchlen lassen, bevor Sie es zum vollst\u00e4ndigen Abk\u00fchlen in ein Gitter geben.<\/li>
  5. Um den Zucker glasieren zu lassen, mischen Sie Puderzucker und Wasser in einer Sch\u00fcssel. Tauchen Sie eine Seite des Lebkuchens in die Glasur und kehren Sie mit der Vereisungsseite nach oben zum Drahtgestell zur\u00fcck, um zu binden.<\/li><\/ol>\n\n\n\n

    Genie\u00dfen!<\/p>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

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