{"id":1845,"date":"2025-03-05T18:11:14","date_gmt":"2025-03-05T18:11:14","guid":{"rendered":"https:\/\/www.whs-blogs.co.uk\/linguistica\/?p=1845"},"modified":"2025-03-05T18:11:14","modified_gmt":"2025-03-05T18:11:14","slug":"le-grand-prix-de-la-baguette","status":"publish","type":"post","link":"https:\/\/www.whs-blogs.co.uk\/linguistica\/2025\/03\/05\/le-grand-prix-de-la-baguette\/","title":{"rendered":"Le grand prix de la baguette\u202f:\u00a0"},"content":{"rendered":"\n<p>Stella and Lara (Y13) investigate the cultural diversity of an intrinsically French competition.<\/p>\n\n\n\n<p>La baguette occupe une place tr\u00e8s importante dans la culture de la France. Ses origines ne sont pas compl\u00e8tement claires mais, dans le 18\u00e8me si\u00e8cle, les pains longs et en forme de b\u00e2ton ont commenc\u00e9 \u00e0 gagner en popularit\u00e9 en France. Aujourd&#8217;hui, elle est si importante qu&#8217;en 2018, Macron a demand\u00e9 que le pain est donn\u00e9 le statut de &#8216;patrimoine culturel immat\u00e9riel de l&#8217;UNESCO. Il n&#8217;\u00e9tait donc pas surprenant qu&#8217;en 1994 Le Grand Prix de la Baguette \u00e9tait \u00e9tabli pour d\u00e9terminer la meilleure baguette \u00e0 Paris chaque ann\u00e9e.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"678\" src=\"https:\/\/www.whs-blogs.co.uk\/linguistica\/wp-content\/uploads\/2025\/03\/bread-1024x678.jpg\" alt=\"\" class=\"wp-image-1846\" srcset=\"https:\/\/www.whs-blogs.co.uk\/linguistica\/wp-content\/uploads\/2025\/03\/bread-1024x678.jpg 1024w, https:\/\/www.whs-blogs.co.uk\/linguistica\/wp-content\/uploads\/2025\/03\/bread-300x199.jpg 300w, https:\/\/www.whs-blogs.co.uk\/linguistica\/wp-content\/uploads\/2025\/03\/bread-768x509.jpg 768w, https:\/\/www.whs-blogs.co.uk\/linguistica\/wp-content\/uploads\/2025\/03\/bread.jpg 1031w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Le concours se d\u00e9roule en avril o\u00f9 environ 400 baguettes sont pr\u00e9sent\u00e9es aux 14 membres du jury dont le vainqueur de l\u2019ann\u00e9e pr\u00e9c\u00e9dente. Pour le premier tour, la longueur et le poids des baguettes sont inspect\u00e9s afin de voir si elles sont entre 55 \u00e0 65 cm et 250 \u00e0 300 grammes. Moins qu\u2019une moiti\u00e9 des baguettes satisfait ces conditions et celles-ci entrent au deuxi\u00e8me tour. Dans ce tour les juges cherchent la meilleure baguette en analysant la cuisson, l\u2019aspect, l\u2019odeur, le go\u00fbt et la mie de chaque baguette.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"898\" height=\"600\" src=\"https:\/\/www.whs-blogs.co.uk\/linguistica\/wp-content\/uploads\/2025\/03\/bread-2.jpg\" alt=\"\" class=\"wp-image-1847\" srcset=\"https:\/\/www.whs-blogs.co.uk\/linguistica\/wp-content\/uploads\/2025\/03\/bread-2.jpg 898w, https:\/\/www.whs-blogs.co.uk\/linguistica\/wp-content\/uploads\/2025\/03\/bread-2-300x200.jpg 300w, https:\/\/www.whs-blogs.co.uk\/linguistica\/wp-content\/uploads\/2025\/03\/bread-2-768x513.jpg 768w\" sizes=\"(max-width: 898px) 100vw, 898px\" \/><\/figure>\n\n\n\n<p>La fa\u00e7on dont le Grand Prix de la Baguette d\u00e9montre le multiculturalisme en France\u202f:&nbsp;<\/p>\n\n\n\n<p>Malgr\u00e9 la c\u00e9l\u00e9bration de la culture fran\u00e7aise par le concours, la comp\u00e9tition lui-m\u00eame repr\u00e9sente la grande diversit\u00e9 de la soci\u00e9t\u00e9 fran\u00e7aise. La France a pour objectif d\u2019assimiler les immigrants et de cr\u00e9er une soci\u00e9t\u00e9 int\u00e9gr\u00e9e en termes d\u2019h\u00e9ritage, de croyances ou de race. Ce concours attire les boulangers des origines ethniques vari\u00e9es. Des huit derni\u00e8res ann\u00e9es, seulement deux vainqueurs du grand prix de la baguette sont fran\u00e7ais de souche, tandis que le reste sont immigrants de soit premi\u00e8re soit deuxi\u00e8me g\u00e9n\u00e9ration\u202f:&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"674\" src=\"https:\/\/www.whs-blogs.co.uk\/linguistica\/wp-content\/uploads\/2025\/03\/winner-2024-2-1024x674.jpg\" alt=\"\" class=\"wp-image-1849\" srcset=\"https:\/\/www.whs-blogs.co.uk\/linguistica\/wp-content\/uploads\/2025\/03\/winner-2024-2-1024x674.jpg 1024w, https:\/\/www.whs-blogs.co.uk\/linguistica\/wp-content\/uploads\/2025\/03\/winner-2024-2-300x198.jpg 300w, https:\/\/www.whs-blogs.co.uk\/linguistica\/wp-content\/uploads\/2025\/03\/winner-2024-2-768x506.jpg 768w, https:\/\/www.whs-blogs.co.uk\/linguistica\/wp-content\/uploads\/2025\/03\/winner-2024-2.jpg 1379w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Xaviar Netry \u2013 winner 2024\u00a0<\/figcaption><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2024 \u2013 Xaviar Netry \u2013 Guadeloup\u00e9en\u00a0<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2023 &#8211; Tharshan Selvarajah \u2013 Sri lankais\u00a0<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2022 \u2013 Damien Dedun \u2013 Fran\u00e7ais\u00a0\u00a0\u00a0<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2021 &#8211; Makram Akrou &#8211; Tunisien\u00a0\u00a0<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2020 &#8211; Taieb Sahal \u2013 Tunisien\u00a0<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2019 &#8211; Fabrice Leroy \u2013 Fran\u00e7ais\u00a0\u00a0<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2018 &#8211; Mahmoud M\u2019Seddi \u2013 Tunisien\u00a0<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2017 &#8211; Sami Bouattour \u2013 Tunisien\u00a0<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"602\" height=\"338\" src=\"https:\/\/www.whs-blogs.co.uk\/linguistica\/wp-content\/uploads\/2025\/03\/winner-2023.jpg\" alt=\"\" class=\"wp-image-1848\" srcset=\"https:\/\/www.whs-blogs.co.uk\/linguistica\/wp-content\/uploads\/2025\/03\/winner-2023.jpg 602w, https:\/\/www.whs-blogs.co.uk\/linguistica\/wp-content\/uploads\/2025\/03\/winner-2023-300x168.jpg 300w, https:\/\/www.whs-blogs.co.uk\/linguistica\/wp-content\/uploads\/2025\/03\/winner-2023-600x338.jpg 600w\" sizes=\"(max-width: 602px) 100vw, 602px\" \/><figcaption class=\"wp-element-caption\">Tharshan Selvarajah \u2013 winner 2023<\/figcaption><\/figure>\n\n\n\n<p>La diversit\u00e9 du Grand Prix de la Baguette montre l\u2019inclusion et l\u2019int\u00e9gration que la France vise \u00e0 atteindre, prouve que le concours et b\u00e9n\u00e9fique et pr\u00e9cieux pour la soci\u00e9t\u00e9 fran\u00e7aise ainsi qu&#8217;\u00e9tant une f\u00eate amusante de la culture fran\u00e7aise.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Une Vid\u00e9o\u202f:&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Meilleure baguette de Paris, ce boulanger va devoir s\u2019organiser pour livrer l\u2019\u00c9lys\u00e9e\" width=\"910\" height=\"512\" src=\"https:\/\/www.youtube.com\/embed\/Uxh6ttKnWtw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><span style=\"text-decoration: underline;\">Les r\u00e9f\u00e9rences:\u00a0<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/artsandculture.google.com\/story\/the-concours-national-de-la-meilleure-baguette-de-tradition-fran%C3%A7aise-cnbpf\/8gXxb2bfEO0TmA?hl=en\">https:\/\/artsandculture.google.com\/story\/the-concours-national-de-la-meilleure-baguette-de-tradition-fran%C3%A7aise-cnbpf\/8gXxb2bfEO0TmA?hl=en<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.bbc.co.uk\/travel\/article\/20190825-the-perfect-french-baguette\">https:\/\/www.bbc.co.uk\/travel\/article\/20190825-the-perfect-french-baguette<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/fr.headtopics.com\/news\/meilleure-baguette-de-paris-2024-xavier-netry-devient-le-51532228\">https:\/\/fr.headtopics.com\/news\/meilleure-baguette-de-paris-2024-xavier-netry-devient-le-51532228<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.paris.fr\/pages\/la-meilleure-baguette-de-paris-2024-se-deguste-dans-le-11e-arrondissement-26941\">https:\/\/www.paris.fr\/pages\/la-meilleure-baguette-de-paris-2024-se-deguste-dans-le-11e-arrondissement-26941<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/edition.cnn.com\/travel\/article\/paris-best-baguette\/index.html\">https:\/\/edition.cnn.com\/travel\/article\/paris-best-baguette\/index.html<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/chezlouloufrance.blogspot.com\/2016\/03\/judging-best-baguette-in-paris.html\">https:\/\/chezlouloufrance.blogspot.com\/2016\/03\/judging-best-baguette-in-paris.html<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/fr.headtopics.com\/news\/la-meilleure-baguette-de-paris-2024-est-decernee-a-xavier-51472351\">https:\/\/fr.headtopics.com\/news\/la-meilleure-baguette-de-paris-2024-est-decernee-a-xavier-51472351<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Stella and Lara (Y13) investigate the cultural diversity of an intrinsically French competition. La baguette occupe une place tr\u00e8s importante<\/p>\n","protected":false},"author":1,"featured_media":1850,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,73,68],"tags":[161,162,163,164,165],"class_list":["post-1845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-french-modern-foreign-languages","category-modern-foreign-languages","tag-baguette","tag-competition","tag-culture-2","tag-immigration","tag-multiculturalism","comments-off"],"_links":{"self":[{"href":"https:\/\/www.whs-blogs.co.uk\/linguistica\/wp-json\/wp\/v2\/posts\/1845"}],"collection":[{"href":"https:\/\/www.whs-blogs.co.uk\/linguistica\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whs-blogs.co.uk\/linguistica\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whs-blogs.co.uk\/linguistica\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whs-blogs.co.uk\/linguistica\/wp-json\/wp\/v2\/comments?post=1845"}],"version-history":[{"count":1,"href":"https:\/\/www.whs-blogs.co.uk\/linguistica\/wp-json\/wp\/v2\/posts\/1845\/revisions"}],"predecessor-version":[{"id":1851,"href":"https:\/\/www.whs-blogs.co.uk\/linguistica\/wp-json\/wp\/v2\/posts\/1845\/revisions\/1851"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whs-blogs.co.uk\/linguistica\/wp-json\/wp\/v2\/media\/1850"}],"wp:attachment":[{"href":"https:\/\/www.whs-blogs.co.uk\/linguistica\/wp-json\/wp\/v2\/media?parent=1845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whs-blogs.co.uk\/linguistica\/wp-json\/wp\/v2\/categories?post=1845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whs-blogs.co.uk\/linguistica\/wp-json\/wp\/v2\/tags?post=1845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}