Menu de Ma Nourriture Française Préférée
Alice Y9 shares her love of the French cuisine, with her very own French menu. Dans mon café, vous pouvez
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Category: Food
Le grand prix de la baguette :
Stella and Lara (Y13) investigate the cultural diversity of an intrinsically French competition. La baguette occupe une place très importante
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THE CARBONARA SPECIAL
In this article, Cecilia (Y7) explores how to make a well-known Italian pasta: ‘pasta alla carbonara’ in English and Italian.
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The Basque Burnt Cheesecake – a History and Recipe
Indira (Y10) explores the origin behind a delicious desert The Basque Burnt Cheesecake is a tempting desert that can be
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Lunch in China Town
Josephine (Year 10) tells us about her trip to China Town On Monday, my classmates and I went to China
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Celebrating Sfantul Nicolae in Romania
Cecily (Year 12) explores the history and traditions of Saint Nicholas. In many Eastern European countries Saint Nicholas Day or
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Lebkuchen an Weihnachten
Georgia (Year 8) talks about the German Christmas tradition of baking and eating ‘Lebkuchen’ These are a biscuit filled with
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L’épiphanie en France
Elodie, Year 9, explores how Epiphany is celebrated in France and offers a recipe for the traditional galette des rois.
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La fête de la dinde
Tamsin-Mae (Year 8) explores this unusual festival La fête de la dinde est à Licques le 10 – 11 décembre.
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Moon Cakes
Maryam (Y7) explores Chinese food and how it relates to special festivals. From its unique literature and art, impressive architecture and ancient traditions, China is filled with a rich and remarkable culture.
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